DIRECTION

1. Melt ¾ dark chocolate at bain marie until it reaches
   52 °C. Take it off the heat right after it reach the
   temperature and add the rest of the chocolate and
   blend well until is melted.
2. With a blender, mix the Banana flakes with the water
   until form a puree.
3. Fold in melted chocolate.
4. Cut the almonds into small pieces and add them to
   the mix.
5. Spoon into individual pots or a larger dish, chill until
   firm, about 30-35 minutes.

INGREDIENTS

Formula

• Banana Flakes 10.86%
• Honey 47.86%
• Butter 35.90%
• Banana flakes 5.38%