DIRECTION

1. Weigh and mix all the dry ingredients.
2. For 100g dry mix, add 18g butter and 200 mL
   of water.
3. Whisk until it is well combine.
4. Heat a lightly oiled griddle or frying pan over
   medium-high heat.
5. Pour or scoop the batter onto the griddle,
   using approximately 1/4 cup for each
   pancake. Brown on both sides and serve hot.

INGREDIENTS

Formula

• Oat flour 20.24%
• Rice flour 20.24%
• Powdered milk 4.02%
• Salt 0.28%
• Baking soda 1.61%
• Egg powder 7.00%
• Banana Powder 45.00%