DIRECTION

1. Weigh all the ingredients.
2. Dissolve the Banana Powder in the water to make a
   banana puree.
3. Add all the other ingredients and put the mix into an
   Ice-cream maker level.
4. Mix for 20minutes.
5. Then store the ice cream in an adequate container and
   place it in the freezer for at least 2 hours.

INGREDIENTS

Formula

• Banana powder 13.33%
• Palm oil 3.50%
• Almond milk 10.00%
• Greek yogurt 8.30%
• Guar Gum 0.10%
• Water 64.77%