DIRECTION

1. Weigh all the ingredients.
2. Add the vegetables in a food processor and mix.
3. Then, add the olive oil and salt.
4. For every 100g of ingredients, add 300mL of water.
5. Then add the banana flakes slowly until a very
   homogeneous mix is obtained.
6. Store the sauce in a glass container.
7. For longer shelf life, you can pasteurize the
   product.

INGREDIENTS

Formula

• Banana flakes 47.73%
• Cobanero chili 1.59%
• Lemon 5.00%
• Red pepper 13.00%
• Green pepper 13.00%
• Onion 4.00%
• Parsley 3.17%
• Garlic 1.00%
• Ginger 0.80%
• Olive oil 10.00%
• Salt 0.70%